| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (131g) | |||
| Calories | 242 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 17mg | 6% | ||
| Sodium 124.5mg | 5% | ||
| Total Carbohydrate 38.5g | 14% | ||
| Dietary Fiber 0.39g | 1% | ||
| Total Sugars 27.2g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 0.33mg | 2% | ||
| Calcium 157.2mg | 12% | ||
| Potassium 276.4mg | 6% | ||
| Phosphorus 171.6mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||