| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 436 | ||
| % Daily Value * | |||
| Total Fat 22.4g | 29% | ||
| Saturated Fat 13.1g | 66% | ||
| Trans Fat --g | |||
| Cholesterol 69.3mg | 23% | ||
| Sodium 254.1mg | 11% | ||
| Total Carbohydrate 53.3g | 19% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 37g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 0.83mg | 1% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 0.74mg | 4% | ||
| Calcium 155.1mg | 12% | ||
| Potassium 344.8mg | 7% | ||
| Phosphorus 156.8mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||