| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 488 | ||
| % Daily Value * | |||
| Total Fat 23.8g | 31% | ||
| Saturated Fat 12.8g | 64% | ||
| Trans Fat --g | |||
| Cholesterol 75.3mg | 25% | ||
| Sodium 309.8mg | 13% | ||
| Total Carbohydrate 62.7g | 23% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 42.4g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 1.1mg | 6% | ||
| Calcium 169.8mg | 13% | ||
| Potassium 330.8mg | 7% | ||
| Phosphorus 168mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||