| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (794g) | |||
| Calories | 1779 | ||
| % Daily Value * | |||
| Total Fat 113.2g | 145% | ||
| Saturated Fat 70.7g | 353% | ||
| Trans Fat --g | |||
| Cholesterol 420.8mg | 140% | ||
| Sodium 579.6mg | 24% | ||
| Total Carbohydrate 165.9g | 60% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 149.6g | 299% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.1g | 54% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 0.71mg | 4% | ||
| Calcium 952.8mg | 73% | ||
| Potassium 1468.9mg | 31% | ||
| Phosphorus 786.1mg | 63% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||