Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (794g) | |||
Calories | 1779 | ||
% Daily Value * | |||
Total Fat 113.2g | 145% | ||
Saturated Fat 70.7g | 353% | ||
Trans Fat --g | |||
Cholesterol 420.8mg | 140% | ||
Sodium 579.6mg | 24% | ||
Total Carbohydrate 165.9g | 60% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 149.6g | 299% | ||
Includes --g Added Sugars | --% | ||
Protein 27.1g | 54% | ||
Vitamin C 4.8mg | 5% | ||
Vitamin D 3.2mcg | 16% | ||
Iron 0.71mg | 4% | ||
Calcium 952.8mg | 73% | ||
Potassium 1468.9mg | 31% | ||
Phosphorus 786.1mg | 63% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |