| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1836g) | |||
| Calories | 5563 | ||
| % Daily Value * | |||
| Total Fat 254.1g | 326% | ||
| Saturated Fat 122.1g | 610% | ||
| Trans Fat --g | |||
| Cholesterol 440.6mg | 147% | ||
| Sodium 3929mg | 164% | ||
| Total Carbohydrate 750g | 273% | ||
| Dietary Fiber 25.7g | 92% | ||
| Total Sugars 440.8g | 882% | ||
| Includes --g Added Sugars | --% | ||
| Protein 72.7g | 145% | ||
| Vitamin C 5.5mg | 6% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 15.6mg | 87% | ||
| Calcium 1523.9mg | 117% | ||
| Potassium 3616.9mg | 77% | ||
| Phosphorus 1836mg | 147% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||