| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (133g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 20.2g | 26% | ||
| Saturated Fat 8.9g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 45.2mg | 15% | ||
| Sodium 198.2mg | 8% | ||
| Total Carbohydrate 43.6g | 16% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 27.8g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 0.67mg | 1% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 149mg | 11% | ||
| Potassium 244.7mg | 5% | ||
| Phosphorus 153mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||