Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (142g) | |||
Calories | 236 | ||
% Daily Value * | |||
Total Fat 7.6g | 10% | ||
Saturated Fat 4.1g | 20% | ||
Trans Fat --g | |||
Cholesterol 19.9mg | 7% | ||
Sodium 109.3mg | 5% | ||
Total Carbohydrate 40.2g | 15% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 26.1g | 52% | ||
Includes --g Added Sugars | --% | ||
Protein 7.2g | 14% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 181.8mg | 14% | ||
Potassium 474.3mg | 10% | ||
Phosphorus 211.6mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |