| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (298g) | |||
| Calories | 524 | ||
| % Daily Value * | |||
| Total Fat 18.1g | 23% | ||
| Saturated Fat 9.5g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 47.7mg | 16% | ||
| Sodium 190.7mg | 8% | ||
| Total Carbohydrate 78g | 28% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 67.9g | 136% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 393.4mg | 30% | ||
| Potassium 604.9mg | 13% | ||
| Phosphorus 339.7mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||