| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (68g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 14.3mg | 5% | ||
| Sodium 37.4mg | 2% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 17.7g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 0.61mg | 1% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 0.63mg | 4% | ||
| Calcium 85mg | 7% | ||
| Potassium 125.8mg | 3% | ||
| Phosphorus 61.9mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||