| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 131 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 60.1mg | 3% | ||
| Total Carbohydrate 23.4g | 9% | ||
| Dietary Fiber 0.47g | 2% | ||
| Total Sugars 18.6g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0.55mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.39mg | 2% | ||
| Calcium 105.3mg | 8% | ||
| Potassium 176.3mg | 4% | ||
| Phosphorus 91.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||