| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 175 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 16.4mg | 5% | ||
| Sodium 98.3mg | 4% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 0.55mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.43mg | 2% | ||
| Calcium 91.3mg | 7% | ||
| Potassium 177.1mg | 4% | ||
| Phosphorus 74.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||