| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 177 | ||
| % Daily Value * | |||
| Total Fat 6.7g | 9% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 10.1mg | 3% | ||
| Sodium 85.8mg | 4% | ||
| Total Carbohydrate 25.6g | 9% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0.47mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 81.9mg | 6% | ||
| Potassium 177.1mg | 4% | ||
| Phosphorus 92.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||