Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 421 | ||
% Daily Value * | |||
Total Fat 17.6g | 23% | ||
Saturated Fat 10g | 50% | ||
Trans Fat --g | |||
Cholesterol 54.5mg | 18% | ||
Sodium 257.4mg | 11% | ||
Total Carbohydrate 59.1g | 21% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 37.9g | 76% | ||
Includes --g Added Sugars | --% | ||
Protein 7g | 14% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D 0.33mcg | 2% | ||
Iron 0.86mg | 5% | ||
Calcium 179.9mg | 14% | ||
Potassium 353.1mg | 8% | ||
Phosphorus 155.1mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |