Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 335 | ||
% Daily Value * | |||
Total Fat 9.2g | 12% | ||
Saturated Fat 5.7g | 28% | ||
Trans Fat --g | |||
Cholesterol 41.3mg | 14% | ||
Sodium 272.3mg | 11% | ||
Total Carbohydrate 60.7g | 22% | ||
Dietary Fiber 0.33g | 1% | ||
Total Sugars 54g | 108% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 0.18mg | 1% | ||
Calcium 184.8mg | 14% | ||
Potassium 242.6mg | 5% | ||
Phosphorus 125.4mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |