| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (178g) | |||
| Calories | 281 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 5% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 16mg | 5% | ||
| Sodium 103.2mg | 4% | ||
| Total Carbohydrate 58.5g | 21% | ||
| Dietary Fiber 0.36g | 1% | ||
| Total Sugars 37.1g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 7.3mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.21mg | 1% | ||
| Calcium 211.8mg | 16% | ||
| Potassium 318.6mg | 7% | ||
| Phosphorus 163.8mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||