Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (182g) | |||
Calories | 269 | ||
% Daily Value * | |||
Total Fat 3.5g | 5% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 16.4mg | 5% | ||
Sodium 249.3mg | 10% | ||
Total Carbohydrate 55.6g | 20% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 51.3g | 103% | ||
Includes --g Added Sugars | --% | ||
Protein 7.2g | 14% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.07mg | 0% | ||
Calcium 236.6mg | 18% | ||
Potassium 331.2mg | 7% | ||
Phosphorus 183.8mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |