| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (820g) | |||
| Calories | 2034 | ||
| % Daily Value * | |||
| Total Fat 80.3g | 103% | ||
| Saturated Fat 36.7g | 183% | ||
| Trans Fat --g | |||
| Cholesterol 426.4mg | 142% | ||
| Sodium 1115.2mg | 46% | ||
| Total Carbohydrate 290.6g | 106% | ||
| Dietary Fiber 4.9g | 18% | ||
| Total Sugars 231.1g | 462% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.9g | 82% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 4.8mg | 26% | ||
| Calcium 688.8mg | 53% | ||
| Potassium 1213.6mg | 26% | ||
| Phosphorus 705.2mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||