| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 110mg | 37% | ||
| Sodium 432mg | 18% | ||
| Total Carbohydrate 47g | 17% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 29.4g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 2.1mg | 12% | ||
| Calcium 238mg | 18% | ||
| Potassium 406mg | 9% | ||
| Phosphorus 222mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||