| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 474 | ||
| % Daily Value * | |||
| Total Fat 16.3g | 21% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 115.5mg | 39% | ||
| Sodium 584.5mg | 24% | ||
| Total Carbohydrate 68.9g | 25% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 41.1g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.4g | 29% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 2.3mcg | 11% | ||
| Iron 2.9mg | 16% | ||
| Calcium 327.3mg | 25% | ||
| Potassium 432.3mg | 9% | ||
| Phosphorus 292.3mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||