Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (256g) | |||
Calories | 694 | ||
% Daily Value * | |||
Total Fat 21.9g | 28% | ||
Saturated Fat 8.3g | 42% | ||
Trans Fat --g | |||
Cholesterol 345.6mg | 115% | ||
Sodium 524.8mg | 22% | ||
Total Carbohydrate 110g | 40% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 93.5g | 187% | ||
Includes --g Added Sugars | --% | ||
Protein 17.5g | 35% | ||
Vitamin C 2.8mg | 3% | ||
Vitamin D 3.8mcg | 19% | ||
Iron 2.7mg | 15% | ||
Calcium 227.8mg | 18% | ||
Potassium 435.2mg | 9% | ||
Phosphorus 366.1mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |