| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 571 | ||
| % Daily Value * | |||
| Total Fat 23.5g | 30% | ||
| Saturated Fat 8.7g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 26.5mg | 9% | ||
| Sodium 471.2mg | 20% | ||
| Total Carbohydrate 83.6g | 30% | ||
| Dietary Fiber 2.7g | 9% | ||
| Total Sugars 54.2g | 108% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 0.82mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2.5mg | 14% | ||
| Calcium 167.3mg | 13% | ||
| Potassium 255mg | 5% | ||
| Phosphorus 159.1mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||