Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (250g) | |||
Calories | 695 | ||
% Daily Value * | |||
Total Fat 14.7g | 19% | ||
Saturated Fat 5.1g | 25% | ||
Trans Fat --g | |||
Cholesterol 17.5mg | 6% | ||
Sodium 870mg | 36% | ||
Total Carbohydrate 125.9g | 46% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 59.9g | 120% | ||
Includes --g Added Sugars | --% | ||
Protein 18.7g | 37% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 5mg | 28% | ||
Calcium 205mg | 16% | ||
Potassium 352.5mg | 8% | ||
Phosphorus 242.5mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |