| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 965mg | 40% | ||
| Total Carbohydrate 69.8g | 25% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 43g | 86% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 20% | ||
| Vitamin C 0.75mg | 1% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 1.5mg | 8% | ||
| Calcium 282.5mg | 22% | ||
| Potassium 357.5mg | 8% | ||
| Phosphorus 240mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||