| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (243g) | |||
| Calories | 413 | ||
| % Daily Value * | |||
| Total Fat 12.9g | 16% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 354.8mg | 118% | ||
| Sodium 116.6mg | 5% | ||
| Total Carbohydrate 62.9g | 23% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 57.3g | 115% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 4.4mcg | 22% | ||
| Iron 0.95mg | 5% | ||
| Calcium 306.2mg | 24% | ||
| Potassium 349.9mg | 7% | ||
| Phosphorus 325.6mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||