Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (243g) | |||
Calories | 413 | ||
% Daily Value * | |||
Total Fat 12.9g | 16% | ||
Saturated Fat 5.7g | 29% | ||
Trans Fat --g | |||
Cholesterol 354.8mg | 118% | ||
Sodium 116.6mg | 5% | ||
Total Carbohydrate 62.9g | 23% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 57.3g | 115% | ||
Includes --g Added Sugars | --% | ||
Protein 12.3g | 25% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D 4.4mcg | 22% | ||
Iron 0.95mg | 5% | ||
Calcium 306.2mg | 24% | ||
Potassium 349.9mg | 7% | ||
Phosphorus 325.6mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |