| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 232 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 175.7mg | 59% | ||
| Sodium 222mg | 9% | ||
| Total Carbohydrate 26.7g | 10% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 27.1g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 0.83mg | 5% | ||
| Calcium 275.7mg | 21% | ||
| Potassium 356.2mg | 8% | ||
| Phosphorus 278.2mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||