| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (266g) | |||
| Calories | 471 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 268.7mg | 90% | ||
| Sodium 438.9mg | 18% | ||
| Total Carbohydrate 77.2g | 28% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 76.9g | 154% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.9g | 28% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 2.9mcg | 15% | ||
| Iron 1.3mg | 7% | ||
| Calcium 255.4mg | 20% | ||
| Potassium 343.1mg | 7% | ||
| Phosphorus 297.9mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||