Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (266g) | |||
Calories | 471 | ||
% Daily Value * | |||
Total Fat 12.5g | 16% | ||
Saturated Fat 5.9g | 29% | ||
Trans Fat --g | |||
Cholesterol 268.7mg | 90% | ||
Sodium 438.9mg | 18% | ||
Total Carbohydrate 77.2g | 28% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 76.9g | 154% | ||
Includes --g Added Sugars | --% | ||
Protein 13.9g | 28% | ||
Vitamin C 0.8mg | 1% | ||
Vitamin D 2.9mcg | 15% | ||
Iron 1.3mg | 7% | ||
Calcium 255.4mg | 20% | ||
Potassium 343.1mg | 7% | ||
Phosphorus 297.9mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |