| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 355 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 85mg | 4% | ||
| Total Carbohydrate 63.3g | 23% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 39.6g | 79% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.5mcg | 13% | ||
| Iron 1.3mg | 7% | ||
| Calcium 230mg | 18% | ||
| Potassium 302.5mg | 6% | ||
| Phosphorus 205mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||