Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (250g) | |||
Calories | 355 | ||
% Daily Value * | |||
Total Fat 7.8g | 10% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat --g | |||
Cholesterol 20mg | 7% | ||
Sodium 85mg | 4% | ||
Total Carbohydrate 63.3g | 23% | ||
Dietary Fiber 0.75g | 3% | ||
Total Sugars 39.6g | 79% | ||
Includes --g Added Sugars | --% | ||
Protein 8.7g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.5mcg | 13% | ||
Iron 1.3mg | 7% | ||
Calcium 230mg | 18% | ||
Potassium 302.5mg | 6% | ||
Phosphorus 205mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |