| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (205g) | |||
| Calories | 236 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 137.4mg | 46% | ||
| Sodium 317.8mg | 13% | ||
| Total Carbohydrate 35g | 13% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 31.1g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.6g | 19% | ||
| Vitamin C 0.21mg | 0% | ||
| Vitamin D 2.7mcg | 13% | ||
| Iron 0.72mg | 4% | ||
| Calcium 215.2mg | 17% | ||
| Potassium 278.8mg | 6% | ||
| Phosphorus 217.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||