| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 177 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 11.5mg | 4% | ||
| Sodium 254.1mg | 11% | ||
| Total Carbohydrate 32.8g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 29.2g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 0.12mg | 1% | ||
| Calcium 186.5mg | 14% | ||
| Potassium 219.5mg | 5% | ||
| Phosphorus 141.9mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||