| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 185 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 11.5mg | 4% | ||
| Sodium 249.2mg | 10% | ||
| Total Carbohydrate 35.2g | 13% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 28.7g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 0.81mg | 4% | ||
| Calcium 186.5mg | 14% | ||
| Potassium 290.4mg | 6% | ||
| Phosphorus 174.9mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||