| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (262g) | |||
| Calories | 304 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 165.1mg | 55% | ||
| Sodium 817.4mg | 34% | ||
| Total Carbohydrate 42.7g | 16% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 26g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 19% | ||
| Vitamin C 12.6mg | 14% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 2.9mg | 16% | ||
| Calcium 96.9mg | 7% | ||
| Potassium 741.5mg | 16% | ||
| Phosphorus 204.4mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||