| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (280g) | |||
| Calories | 1114 | ||
| % Daily Value * | |||
| Total Fat 69.9g | 90% | ||
| Saturated Fat 60.8g | 304% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1792mg | 75% | ||
| Total Carbohydrate 129.5g | 47% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 106.7g | 213% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C 13.2mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.5mg | 31% | ||
| Calcium 56mg | 4% | ||
| Potassium 1111.6mg | 24% | ||
| Phosphorus 403.2mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||