Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (280g) | |||
Calories | 1114 | ||
% Daily Value * | |||
Total Fat 69.9g | 90% | ||
Saturated Fat 60.8g | 304% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1792mg | 75% | ||
Total Carbohydrate 129.5g | 47% | ||
Dietary Fiber 9.2g | 33% | ||
Total Sugars 106.7g | 213% | ||
Includes --g Added Sugars | --% | ||
Protein 10.9g | 22% | ||
Vitamin C 13.2mg | 15% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.5mg | 31% | ||
Calcium 56mg | 4% | ||
Potassium 1111.6mg | 24% | ||
Phosphorus 403.2mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |