| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (264g) | |||
| Calories | 272 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 15.8mg | 5% | ||
| Sodium 549.1mg | 23% | ||
| Total Carbohydrate 50.3g | 18% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 48g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 0.08mg | 0% | ||
| Calcium 266.6mg | 21% | ||
| Potassium 319.4mg | 7% | ||
| Phosphorus 359mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||