| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (261g) | |||
| Calories | 274 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 15.7mg | 5% | ||
| Sodium 592.5mg | 25% | ||
| Total Carbohydrate 49.5g | 18% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 35.4g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 0.73mg | 4% | ||
| Calcium 271.4mg | 21% | ||
| Potassium 401.9mg | 9% | ||
| Phosphorus 232.3mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||