| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 185 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 17.5mg | 6% | ||
| Sodium 687.5mg | 29% | ||
| Total Carbohydrate 25.7g | 9% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 11.9g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 0.73mg | 4% | ||
| Calcium 290mg | 22% | ||
| Potassium 500mg | 11% | ||
| Phosphorus 382.5mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||