Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (267g) | |||
Calories | 363 | ||
% Daily Value * | |||
Total Fat 11.2g | 14% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 2.7mg | 1% | ||
Sodium 392.5mg | 16% | ||
Total Carbohydrate 60.9g | 22% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 45.6g | 91% | ||
Includes --g Added Sugars | --% | ||
Protein 4.7g | 9% | ||
Vitamin C 0.53mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 133.5mg | 10% | ||
Potassium 331.1mg | 7% | ||
Phosphorus 128.2mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |