| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (187g) | |||
| Calories | 279 | ||
| % Daily Value * | |||
| Total Fat 7.2g | 9% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 71.1mg | 24% | ||
| Sodium 230mg | 10% | ||
| Total Carbohydrate 49.3g | 18% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 35.3g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 0.9mg | 5% | ||
| Calcium 117.8mg | 9% | ||
| Potassium 336.6mg | 7% | ||
| Phosphorus 132.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||