| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 355 | ||
| % Daily Value * | |||
| Total Fat 25.4g | 33% | ||
| Saturated Fat 14.8g | 74% | ||
| Trans Fat --g | |||
| Cholesterol 204mg | 68% | ||
| Sodium 64.6mg | 3% | ||
| Total Carbohydrate 27.6g | 10% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 25.9g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 0.95mg | 5% | ||
| Calcium 168.3mg | 13% | ||
| Potassium 246.5mg | 5% | ||
| Phosphorus 195.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||