| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 352 | ||
| % Daily Value * | |||
| Total Fat 26.2g | 34% | ||
| Saturated Fat 16.6g | 83% | ||
| Trans Fat --g | |||
| Cholesterol 81.6mg | 27% | ||
| Sodium 64.6mg | 3% | ||
| Total Carbohydrate 28.7g | 10% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 25g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 18.9mg | 21% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.29mg | 2% | ||
| Calcium 54.4mg | 4% | ||
| Potassium 219.3mg | 5% | ||
| Phosphorus 56.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||