| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 691 | ||
| % Daily Value * | |||
| Total Fat 25.7g | 33% | ||
| Saturated Fat 16.2g | 81% | ||
| Trans Fat --g | |||
| Cholesterol 262.2mg | 87% | ||
| Sodium 328.3mg | 14% | ||
| Total Carbohydrate 98.1g | 36% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 97g | 194% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 2.7mcg | 13% | ||
| Iron 1.7mg | 9% | ||
| Calcium 497.4mg | 38% | ||
| Potassium 717.9mg | 15% | ||
| Phosphorus 521.9mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||