Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 691 | ||
% Daily Value * | |||
Total Fat 25.7g | 33% | ||
Saturated Fat 16.2g | 81% | ||
Trans Fat --g | |||
Cholesterol 262.2mg | 87% | ||
Sodium 328.3mg | 14% | ||
Total Carbohydrate 98.1g | 36% | ||
Dietary Fiber 0.74g | 3% | ||
Total Sugars 97g | 194% | ||
Includes --g Added Sugars | --% | ||
Protein 20.1g | 40% | ||
Vitamin C 2.7mg | 3% | ||
Vitamin D 2.7mcg | 13% | ||
Iron 1.7mg | 9% | ||
Calcium 497.4mg | 38% | ||
Potassium 717.9mg | 15% | ||
Phosphorus 521.9mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |