| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 16.3mg | 5% | ||
| Sodium 27.7mg | 1% | ||
| Total Carbohydrate 17.2g | 6% | ||
| Dietary Fiber 0.18g | 1% | ||
| Total Sugars 16.3g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.15mg | 1% | ||
| Calcium 61.6mg | 5% | ||
| Potassium 57.2mg | 1% | ||
| Phosphorus 54.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||