| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 26.9g | 34% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 17.5mg | 6% | ||
| Sodium 867.5mg | 36% | ||
| Total Carbohydrate 23g | 8% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.3g | 19% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 0.78mg | 4% | ||
| Calcium 280mg | 22% | ||
| Potassium 350mg | 7% | ||
| Phosphorus 230mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||