| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 340 | ||
| % Daily Value * | |||
| Total Fat 24g | 31% | ||
| Saturated Fat 10.3g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 37.5mg | 13% | ||
| Sodium 697.5mg | 29% | ||
| Total Carbohydrate 21.3g | 8% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 12.4g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 3.5mcg | 18% | ||
| Iron 0.7mg | 4% | ||
| Calcium 292.5mg | 23% | ||
| Potassium 360mg | 8% | ||
| Phosphorus 237.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||