| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (9g) | |||
| Calories | 33 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 8.2mg | 3% | ||
| Sodium 81.3mg | 3% | ||
| Total Carbohydrate 0.49g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.25g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 0.04mg | 0% | ||
| Calcium 87.8mg | 7% | ||
| Potassium 14.8mg | 0% | ||
| Phosphorus 52.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||