| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (9g) | |||
| Calories | 36 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 8.9mg | 3% | ||
| Sodium 58.8mg | 2% | ||
| Total Carbohydrate 0.28g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.04g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 0.01mg | 0% | ||
| Calcium 63.9mg | 5% | ||
| Potassium 6.8mg | 0% | ||
| Phosphorus 40.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||